Tuesday, 2007 January 9, 23:50 — California, food

a good pie

Formative years in a college town in Illinois left me with definite opinions of what a pizza ought to be. I am pleased to report that Pizz’a Chicago in Santa Clara (the apostrophe is meant to suggest a pun with piece of) comes pretty darn close. My only criticism is that it’s a bit dry; it could use more tomato sauce.

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