Saturday I made chili, varying Grandmother’s recipe by replacing part of the chili powder with curry powder. It was not a disaster.
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Saturday I made chili, varying Grandmother’s recipe by replacing part of the chili powder with curry powder. It was not a disaster.
RSS feed for comments on this post.
We’ve been making a lot of different curries recently and I’m wondering if the technique of using sauteed onions as a thickener would work well in chilis, which I also make a lot of.